Antoine’s family has run the estate since the early 1970’s (his grandfather was a beekeeper in the area and his father Pierre returned to live a more simple life after his involvement in the Parisian student riots of 1968, so a care for nature and a rebellious spirit runs in his blood!). Pierre was a pioneer of organic viticulture in the Rhone and the vineyards have been certified organic since the 1980s. Antoine and Laurence took over in 1999 and, since 2003, have vinified 100% of the harvest themselves.
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