La Reboule

Region: Rhône
Grape: Grenache, Cabernet Sauvignon, Merlot
Vineyard Size: 13 hectares
Soil: clay, limestone, basalt
Farming: organic
Harvest: by hand
Winemaking: 10 day carbonic maceration in cement tanks
Aging: in fiberglass and stainless steel
Fining: none
Filtration: none
Added S02: none

Vincent Fargier and Manu Cunin

Domaine les Deux Terres is the collaborative vineyards of two winegrowers, Vincent and Manu who decided to stop selling their grapes to the co-op and start making their own wine together. Les Deux Terres means ’the two lands’, a reference to the unification of their two vineyards. Their winery is located in Villeneuve de Berg, a tiny village in the heart of Ardeche. Inspired by their natural winemaker neighbors like Le Mazel, Calek, and Azzoni, Deux Terres make wine with very low interventions and maximum respect of the fruit.

- Zev Rovine Selections