{"product_id":"es-d-aqui-jean-louis-pinto-m-m-rouge-2023","title":"M\u0026M Rouge","description":"\u003cp\u003eAn equal blend of Muscat and Mourvèdre from vineyards in Limoux planted on clay-limestone soils. A portion of the fruit saw a short maceration in whole bunches while some was directly pressed for assemblage followed by élevage in resin cuve. At 11%, this falls somewhere between light red and dark rosé. The wine wows with aromatic, vibrant fruit and lightly crunchy tannins and is undoubtedly one for chilling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEs d'Aqui\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eJean-Louis Pinto is a micro-negociant based near Limoux and working out of a small cellar beneath his family home. A longtime friend of Anthony Tortul of La Sorga, he shares Anthony’s commitment to only work with fruit from organic and biodynamic vineyards (\u003ca href=\"https:\/\/terroirizer.wine\/products\/le-temps-fait-tout-vieilles-vignes?_pos=1\u0026amp;_sid=156d10bd0\u0026amp;_ss=r\"\u003eRemi Poujol\u003c\/a\u003e amongst the growers he works with), and similarly, his work in the cellar is minimal, with no sulfur added to any of the cuvées.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThere’s no one set of rules that can be applied year-over-year to the wines that come out of the Es d’Aqui cellar, but Jean-Louis has an incredible palate and, like us, he values freshness, ripe fruit, and drinkability. His magic touch results in some of the most attention-grabbing wines we have to offer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Es d'Aqui","offers":[{"title":"Default Title","offer_id":55539710820643,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/4226\/8358\/files\/37EB38C7-84A3-4A41-B79A-1A786CC4013D.jpg?v=1788404798","url":"https:\/\/terroirizer.wine\/products\/es-d-aqui-jean-louis-pinto-m-m-rouge-2023","provider":"Terroirizer","version":"1.0","type":"link"}