{"product_id":"zeroine-maylis-bernard-gacha-2022","title":"GaCha","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eA playful, lively and weightless blend of 50% Gamay and 50% Chardonnay boldly fused together.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eZeroine\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eZeroine brings together Maylis Bernard with siblings Jean-François Ganevat and Anne Ganevat—rooted in the hills of Rotalier in the southern Jura. If the Ganevat name carries weight, Zéroine carries a different kind of charge: less legacy, more leap-of-faith.\u003c\/p\u003e\n\u003cp\u003eMaylis came to wine through reconversion—formal oenology studies, then deep immersion working with the Ganevats in their négociant work. But apprenticeship wasn’t enough. Zéroine was born from the urge to push further into Jura’s raw edge—to see how far purity could go without a safety net.\u003c\/p\u003e\n\u003cp\u003eFruit is sourced with obsession. Farming is organic in practice, often biodynamic in spirit. In the cellar, it’s about feel over formula: native ferments, gentle macerations, almost no punch-downs, no aggressive extraction. Fermentations unfold across vessels—often tronconic wooden vats—followed by long, unhurried élevage and at least a year resting in bottle before release.\u003c\/p\u003e\n\u003cp\u003eAnd then there’s the line in the sand: no added SO₂. Not at crush. Not at bottling. Zéroine wines see zero added sulfur, but it’s less about dogma and more about risk tolerance. The wines are allowed to find their own balance, their own tension.\u003c\/p\u003e\n\u003cp\u003eThe result? Jura stripped of cosmetics. Savagnin with nerve and salt. Poulsard that hums instead of shouts. Whites that feel carved from limestone and wind. They’re not loud wines—but they vibrate.\u003c\/p\u003e","brand":"Zeroine","offers":[{"title":"Default Title","offer_id":54779898364195,"sku":null,"price":88.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/4226\/8358\/files\/DCC285ED-5D22-4DA4-B3A6-DB75BE743527.jpg?v=1772309451","url":"https:\/\/terroirizer.wine\/products\/zeroine-maylis-bernard-gacha-2022","provider":"Terroirizer","version":"1.0","type":"link"}