Racine
WINE DETAILS
Isabelle and Franck Pascal make this beautiful natural wine from Cabernet and Merlot grown on their Biodynamic estate near Felines, in Bergerac. The wine is aged sur-lie 12 months in-barrel and is bottled without filtration or added sulfur. It's got a bit of reduction, so you can give this a few hours open or a decant. It's got big and textural aromas of ripe cassis and boysenberry liqueur with earth, musk, violet, and graphite. The palate is lush, ripe, and vibrant with blackberry, cassis, prune, chocolate, earth, stone, and licorice lifted by firm, cool acidity that continues in the long, bright and sapid finish. Wow, delicious! Serve with grilled pork or beef, a daube Provençal, strong cheeses, and charcuterie or cellar for 5 to 8 years.
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