Whole bunches in a fiberglass vat. Grape trampling to make space in the vat, maceration of whole bunches in the juice. 4 punch-downs, de-vatting, pressing and blending of both vats with the free-run and pressed juice. 3 week maceration.

No Control (Vincent Marie)

Natural vigneron and punk rock enthusiast Vincent Marie started No Control in 2013 after turning his love and passion for natural wine into dedicated practice. With roughly 5 hectares located in Auvergne’s volvic of Puy-de-Dôme, the terroir is characterized by a diverse range of soils of ancient and recent volcanic origin, giving the wines a deep and unique mineral quality. His intention to produce deeply territorial and expressive wines is reinforced by his love for the environment and ecosystem, as far as being vinified according to a rigorous natural wine ethos and seeing no added SO2 whatsoever.