100% Gamay from Olivier Lemasson's oldest vines at 80-100 years old. Carbonic maceration, natural yeasts, no sulfur, no filtration.

Olivier Lemasson's wines mean a lot to us. They were among the first natural wines we ever tasted and, with their energy and generous expression, they quickly had us scouring wine lists and shop aisles in search of other natural wines that might strike the same chord. Terroirizer might not exist today if it weren't for that bottle of Lemasson's Poivre et Sel that we happened upon in a Parisian wine bar many moons ago. Sadly, Olivier passed away quite tragically in 2021. We're honored to be able to offer what might be the last wine from Olivier to hit our shelves. RIP Olivier.