Gratitud

Gratitud

Gratitud

Regular price $38.00
/
2020
Catalonia, Spain
Grapes: 70% Cabernet Franc, 20% Sumoll, 10% Marselan
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WINE DETAILS

70% Cabernet Franc, 20% Sumoll, 10% Marselan grown organically from two plots in the Penedès - La Solana (El Montmell planted in 2003) and Camp del Boter (planted in 1999). Hand harvested, partially destemmed. Skin-on and stem maceration for 3 to 7 days and pressed. Spontaneous fermentation from native yeast 90% in stainless steel tank 10% in amphora. Aged on fine lees for 4 months in stainless steel tank. Annual production is 3,213 bottles.

Cosmic Vinyaters

Salvador Batlle took his talent from the Penedès to the Empordá region just south of the French border. His family still grows grapes in the Penedès and he makes their wines, but we thought his new project in the Empordá was more representative of his cosmic character.

Since taking over, he’s applied strict biodynamic practices and has focused on local grape varieties: Garnacha and Carinyena (blanc!). In addition to buying old vineyards spreading across 3h, he’s planting new ones with hopes that those who come after him can find the same value in the sandy soils of Agullana that he did. He’s immersed himself completely in the region while also still starting new projects such as Amor Per La Terra with friends in other Catalan regions.

In the cellar, he’s become somewhat of an amphora master and has found in these clay vats his biggest ally. Whether it be fermentation or aging, all of his wines pass through amphora at some point and see little to no oak. If you ask him, he’ll ask back, “why interfere with the natural state of the grapes by using foreign materials when you can use the same ground where they grow?” It’s obvious that Salva is a firm believer in amphora and feels that they preserve the purest expressions of the grapes.

The names of his first 3 wines (Confiança, Gratitud, & Libertat) represent everything it took for him to leave his native Penedès and embark on this new journey. All of them made without filtering, fining, or additions of any kind. There’s something about his wines that is hard to put in writing. Something mystic about them. Simply put, he’s a cosmic cat.

 


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