Stéphane has made his first ever methode traditionnelle sparkling rosé from Cabernet Franc vines in a new parcel on clay/limestone soils in Benais. The color is a pretty, very pale pink with subtle aromas of raspberry and earth; the palate is refreshing and dry, but not too dry, with a creamy mousse and classic Cabernet Franc berry fruit and mineral flavors that linger in the finish. It's a sheer delight, perfect for brunch or an evening aperitif.

Domaine Guion

There are few properties in France that can boast such a great pioneering legacy in organic farming as Domaine Guion. In the 1950’s, the Guion family established their farm in the heart of the Bourgueil appellation, a stone’s throw from the banks of the Loire River. Since it was a polycultural estate, the family was able to live almost entirely off the land. By 1965, they began farming organically, with a holistic understanding of its effects far ahead of their time. Since taking the reins from his father in 1994, Stéphane Guion has a put a much greater emphasis on viticulture, managing 8 ½ hectares of land. Quiet and curious, he is a respected member of the vigneron community in Bourgueil and is often consulted by other growers eager to adopt organic farming practices. While Stéphane rarely appears at tastings and tradeshows, it is clear that the extra time in the vineyards and cellars is well spent.

- Percy Selections