The grapes are harvested by hand with a careful selection of only very healthy and ripe grapes. Destemmed and crushed for 3-hour skin contact. The wine is gently pressed, spontaneously fermented, and matured for 12 months in used 500-liter wooden barrels (mostly oak, a small part acacia). Unfined, unfiltered, no sulfur added.

Strohmeier

Franz Strohmeier is a visionary natural winemaker, working in the Steiermark part of Styria, known as the “Green Heart” of Austria.

Franz is a very philosophical winemaker, who is never content to make wine like the establishments around him, always making the decisions that express his terroir in the most natural way. He is constantly tinkering with his 8-hectare vineyard to find better and more natural methods. An example most recently was his use of whey (the liquid part of milk produced in cheese production) to spray his grapes, instead of copper sulfate. Strohmeier has a portion of his grapes growing wild, without pruning, that produce very small intensely flavored grapes.

Franz does not subscribe to any certified biodynamic organization, although many of his methods are biodynamic in nature. If a malady strikes a vine, he often prefers to not treat it. Instead, he prefers to forgo those vines, saying the vineyard as a whole gains in health from a little bit of sickness, showing how biodiversity is of chief concern.

He makes wines that are like nothing else we have ever tasted, a true display of the unique terroir of this region. Franz makes sparkling wines with great finesse and stability, perfect for everyday drinking and pairing with a wide variety of foods. He also makes the Trauben, Liebe & Zeit (=Grapes, Love, Time) line, amazingly crafted zero sulfur wines made with nothing but grapes, love, and time.