Patricia & Remi's sparkling rosé made using fruit from their steeply terraced domaine vineyards close to Tournon-sur-Rhône, just west of the fabled Saint-Joseph strip. This year it blends Syrah from the younger vines at around 40 years of age, along with some Marsanne, both directly-pressed and allowed to complete fermentation in bottle. After one full year sur lattes it was disgorged in late 2024.
The super-fine bubbles are pinprick but persistent, buoying the gummy strawberry fruits of the Syrah on a little cushion of air. The addition of the white grape creates a lovely amber-blush color in the glass, and carries through into those spicy, textural stone fruits you'd associate with the grape. The long lees aging lends a savory complexity to the finish of this refined style of pét-nat.
Patricia and Rémi Bonneton
L’Alezan & La Tangente are the twin projects of Patricia and Rémi Bonneton, based in the rugged hills of northern Ardèche. Working from the steep, remote slopes of the Doux Valley, the pair farm a small but growing estate rooted in manual labor, animal traction, and an uncompromising commitment to natural winemaking.
The domaine currently spans roughly 2.5 hectares of organically farmed vines, with plans to expand to four. The Bonnetons began their journey with their first parcel in 2013 and released their initial estate wines in 2016 under the L’Alezan label. To support the domaine while it grows, they also work as négociants, sourcing organic fruit from close friends and like-minded growers to produce wines under the La Tangente name.
Rémi Bonneton grew up in Hermitage, immersed in a culture of wine through family and community, even though his own family did not own vineyards. With land prices prohibitive, he found an alternative path into viticulture by working with horses, offering plowing services to local growers. This work gave him deep practical knowledge of soils, vines, and landscapes, and gradually opened the door to renting his own parcels. Along the way, he honed his skills through formative experiences with producers such as Pierre Gonon and Alatache.
Patricia Bonneton came to wine from a different background, having worked in marketing and recruitment before discovering natural wine in 2012. Drawn to the physicality of farming and the idea of working the land by hand and horse, she and Rémi began building the project together, guided and supported by a close network of friends and mentors including Babass, the Robinots, Philippe Jambon, Fabien Bergeron, Lilian Bauchet, Pascal Potaire, and Domaine des Miquettes.
The vineyards lie on some of the steepest slopes in the Doux Valley, a dramatic and demanding environment where everything is done manually or with horses. Farming here is a constant challenge, shaped by wildlife pressure, violent hailstorms, and even nearby forest fires. These conditions demand resilience and attention, and they leave a clear imprint on the wines.
In 2018, Patricia and Rémi acquired a house with an old winery and cellar, which they have since carefully renovated. In the cellar, the approach is resolutely hands-off: spontaneous fermentations, no fining or filtration, no additions, and no sulfites. Wines are aged in a mix of tank, old barrels, and increasingly amphora, with the goal of transparency and structure rather than easy immediacy.
The wines of L’Alezan and La Tangente are serious, expressive, and grounded in place—shaped as much by the intensity of their environment as by the patience and conviction of the people behind them.
