Le P’tit Blanc comes from biodynamically farmed Chenin Blanc vines grown on schist soils in the Coteaux du Layon AOC. The grapes are hand harvested, then the wine undergoes natural fermentation in stainless steel tanks, with around a week of partial skin contact (not to make an orange wine, but to nourish and feed the yeasts and ensure a wine that finishes dry). The wine shows a slightly cloudy pale gold color and aromas of baked apple and pear, a bit of citrus, white pepper, apricot and green tea. The palate is refreshing with brisk acidity with white fruits, lemon zest, apricot and peach with wet stones, and a lovely burst of spicy citrus in the finish. Chenin Unchained! Really unique and delicious.

Domaine des Sablonnettes

Christine and Joel Menard have been making wine in the heart of the Coteaux du Layon AOC for more than thirty years. They produce an outstanding array of wines from Cabernet Franc, Grolleau, Gamay, and Chenin Blanc. They practice biodynamic methods in their 13-hectares of vines. Christine and Joel run their domain to very exacting standards and as a result they produce stunning, natural wines—without employing artificial yeasts. These wines are vibrantly alive.