This isn’t your grassy, tropical Sauvignon. Mirka’s version is calm and grounded. Grown on loess and clay and left largely to its own devices, it shows bright orchard fruit and a saline edge, carried by texture rather than flash. The kind of wine that feels alive and clear-headed, with quiet confidence and a gentle hum of energy underneath.

Hand-harvested and macerated overnight, then gently pressed and fermented with a portion of whole berries in a concrete egg and 1000-liter acacia barrel. Bottled from coarse lees, 6 months after harvest.

MIRA

Mirka Nestarcová, partner in life to Milan Nestarec, has carved out her own corner of Moravia, finding her own rhythm with a two-hectare project that was born from a desire to make the kind of wild, instinctive wines she felt missing from the more composed side of Milan’s production.

She works with Sauvignon Blanc, Riesling, Pinot Gris, Pinot Noir, and Cabernet Franc, all grown with almost no interference. The vines are left to find their own shape, reaching for the sun without trimming or cutting — Mirka jokes that human hands hardly touch them at all. That freedom leads to smaller berries and a different balance of juice and skin, giving the wines a more defined, tactile structure — “a better one,” as she puts it.

In the cellar, she follows the same impulse to trust rather than control. Everything ferments spontaneously, nothing is fixed or repeated by design. These are true zero-zero wines, guided by instinct and energy rather than habit or plan.

The labels feature modern dance legends — a nod to Mirka’s background as a dancer and teacher before she turned to wine. It fits perfectly: her wines move with the same sense of rhythm and presence, alive to the moment, impossible to choreograph.