100% naturally farmed Riesling from a vineyard that has a granitic substratum soil and a south exposure, which gives the wine an overwhelming mineral and saline personality. With deep golden yellow color, amber reflections and a fine haze, as the wine is bottled without filtration and fining; the nose is fragrant with delicate peach and apricot aromas that are remarkably vibrant. The palate is full and bright with a lively core brimming with candied citrus fruit and bergamot. The wine is aged in oak barrels for 24 months, adding subtle nuances of sun dried nuts and spice; stretching from clove and cinnamon to a whiff of smoke. Coming in at 15%, the natural sweetness of alcohol is balanced by a bracing acidity that creates a dry style of wine and makes it versatile and food-friendly. Definitely ready to drink now but can surely age well.

Muller-Koeberlé 

Domaine Muller-Koeberlé is a family estate that was established in 1961 by Eugène Muller in the village of Saint-Hippolyte, in the heart of Alsace. Today, the estate is run by David and his wife Marianne as fourth generation winemakers, who have taken the legacy to new heights. In 2012, David started transitioning to organic, later biodynamic and today he operates under Vin Méthode Nature certification, a label that guarantees minimal intervention in both the vineyard and the cellar.