Niagara 39%
Rosario Bianco 22%
Delaware 17%
Neo Muscat 12%
Chardonnay 10%

100% grown in Yamagata.

Fermented and raised in amphora, this is all about purity and shape. Clean, mineral, and finely structured, with notes of orchard fruit, citrus oil, and a subtle savory depth. There’s a calm intensity here—nothing loud, but everything in place. Precise, grounded, and deeply satisfying.

Kazuomi Fujimaki and Takayuki Taira

Grape Republic was founded by restaurateur and sommelier Kazuomi Fujimaki in 2015 who moved from Tokyo to the village of Shinden in Yamagata. With no previous experience in winemaking, he set three simple rules for himself: The cultivation must be organic, the wines must be made without sulfur or other additives, and they should preferably be aged in amphora. The goal was to make pure, vibrant Japanese wines using the grapes grown in Yamagata. Grape Republic owns their own vineyards and also support local growers.

Grapes are 100% from Shinden, Yamagata, where Grape Republic is based. All grapes destemmed, fermented and aged in three amphora (12 hours, 12 days and 14 days skin contact), then further aged in amphora for 9 months. Wild yeast fermentation, bottled unfined and unfiltered, without any additives.