Kollektiv Peternell is a project started by three friends who share a passion for natural wine and good times. The three (Dave Ferris, Paul Schuster, and Simon Eckert) hopped around Europe learning from some of the best winemakers, including Tom Lubbe of Matassa in the Rousillon, Partida Creus in Catalonia, and 2Naturkinder in Germany. Setting up the winery in Petronell-Carnuntum (Eastern Austria) along the Danube, their first vintage was in 2019. They work with biodynamic farmers in Burgenland to find excellent fruit for this small production project, and eventually, they hope to expand into their own vineyard holdings. The wines are all produced with zero additives and stand out for their ultimate drinkability, freshness, and lighthearted nature. Although, with each new vintage, the guys are honing their craft more and more, bringing more structure and depth to the wines. Taste them and see!