Garnatxa Blanca, Macabeu, and Parellada. Aged mostly in large amphora and old French barrels. Stone fruit, lemon verbena, passion fruit, and fuzzy peach skins, with a long, fleshy, and salty finish. Fantastic acidity and viscosity from the lees aging.

Joan Ramón Escoda

Joan Ramón is not just a winemaker, he's a grassroots innovator, a radical winemaker, a sentimental husband, a stressed-out father, and an absolute anarchist ... absolute rock and roll. If you've ever tasted their wines, you've got the proof ... it's never banal.

After working as a winemaker in a large winery in Catalonia and traveling through France, he joined the movement of biodynamics and natural wine. In 1999 he started a project in his wife's hometown, Prenafeta (Montblanc), in Conca de Barberà. In 2005 he began to produce wines without added sulfites, a method that continues to this day.

He and his friend Laureano Serres founded PVN, the first natural wine association in Spain.

Every year they organize the H20, an international wine fair, which are mostly wines without added sulfites, without clarification or filtration, and without stabilizers.