More of a Rosé than a Red wine. Now 97% Grenache 3% Red Carignan, from 60+ year old vines grown organically on sandy granite soils at an elevation of 290m in Puig Rodó (Alt Empordà region, specifically Agullana planted in 1974) Hand harvested. Destemed. Skin-on maceration for 5 days. Gently pressed. Spontaneous fermentation from native yeast. 10% amphora, 90% stainless. Aged on fine lees for 4 months before being bottled unfined, unfiltered, and zero SO2. Production is 1,845 bottles.

Motivation: "To worship the Red Grenache, which is the first step on the seasonal path of making wine. It is the first interpretation of a whole year of working the soil, embracing the value of trust, and jumping into the void of the unknown, year after year, to keep flying in the void's sky, where the main color is the pink of the sunset that sets to reborn." - SB

Cosmic Vinyaters

Salvador Batlle took his talent from the Penedès to the Empordá region just south of the French border. His family still grows grapes in the Penedès and he makes their wines, but we thought his new project in the Empordá was more representative of his cosmic character.

Since taking over, he’s applied strict biodynamic practices and has focused on local grape varieties: Garnacha and Carinyena (blanc!). In addition to buying old vineyards spreading across 3h, he’s planting new ones with hopes that those who come after him can find the same value in the sandy soils of Agullana that he did. He’s immersed himself completely in the region while also still starting new projects such as Amor Per La Terra with friends in other Catalan regions.

In the cellar, he’s become somewhat of an amphora master and has found in these clay vats his biggest ally. Whether it be fermentation or aging, all of his wines pass through amphora at some point and see little to no oak. If you ask him, he’ll ask back, “why interfere with the natural state of the grapes by using foreign materials when you can use the same ground where they grow?” It’s obvious that Salva is a firm believer in amphora and feels that they preserve the purest expressions of the grapes.

The names of his first 3 wines (Confiança, Gratitud, & Libertat) represent everything it took for him to leave his native Penedès and embark on this new journey. All of them made without filtering, fining, or additions of any kind. There’s something about his wines that is hard to put in writing. Something mystic about them. Simply put, he’s a cosmic cat.