Grapes are hand harvested and destemmed. The grapes are pressed to a mix of neutral barrels in mixed sizes, where they ferment spontaneously. The wine rests in the same barrels for 18 months, with several rackings, and is bottled unfined and unfiltered with zero sulfur added. 

Andreas Tscheppe

Andreas Tscheppe is making beautiful examples of natural wine in Styria, in very much the same spirit as Franz Strohmeier and Sepp Muster. These vineyard sites are gorgeously terraced and are bursting with life: butterflies, dragonflies and beetles are just a few of the creatures you will find while walking through these vines, and they are all represented on the labels of his wines. Andreas works only with white grapes, some of which are fermented with the skins to produce orange wines. All the winemaking involves a minimum of 18 months time in barrel for the wines to integrate with oxygen well and come into their own before being bottled.

Andreas Tscheppe is making beautiful examples of natural wine in Styria, in very much the same spirit as Franz Strohmeier and Sepp Muster. These vineyard sites are gorgeously terraced and are bursting with life: butterflies, dragonflies and beetles are just a few of the creatures you will find while walking through these vines, and they are all represented on the labels of his wines. Andreas works only with white grapes, some of which are fermented with the skins to produce orange wines. All the winemaking involves a minimum of 18 months time in barrel for the wines to integrate with oxygen well and come into their own before being bottled.

- Jenny & Francois Selections