Philippe likes to describe himself as "Un artisan consciencieux (a conscientious craftsman). His vines are planted in the small city of Mus, in the Languedoc. He has become of a guru for young winemakers starting to convert to organic and biodynamic viticulture. The wines are made to be natural and accessible: delicious juice. He harvests only the most perfect bunches to make his flawless and outstanding cuvées.
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