Named for the site (which translates to "rusty" for the red tinge of the clay soils), Rouillon is a single 1.9-hectare estate plot of 25-year-old Gamay and Pinot Noir vines.
Whole-cluster, open-top, semi-carbonic fermentation in vat. Pressed, aged for six months in demi-muids and bottled unfiltered.
With all estate wines at Tue-Boeuf, the decision to add or avoid S02 is made instinctively each vintage. If S02 is added, it is only at bottling and in a tiny dose of one gram per hectoliter.
Clos du Tue-Boeuf
Since the Middle Ages, there have been records about the lieu-dit “le Tue-Boeuf” and its excellent wines which were enjoyed by the local nobility and the kings of France. The family name Puzelat is mentioned in 15th-century documents.
History, though, is not the story here. It’s about two brothers, Jean-Marie and Thierry Puzelat, who tend their 10-hectare family estate in Les Montils (part of the Cheverny AOC) and rent 6 hectares in a village nearby to produce AOC Touraine. The region, near the hunting grounds of Sologne, has always used a wide variety of grapes. Since the 60’s, the Puzelats' father had been making his own selections of vines to replant, leaving his sons with vines of Sauvignon Blanc, Chenin Blanc, Chardonnay, Pinot Gris, Menu Pineau (or Arbois), Pinot Noir, Gamay, Cabernet Franc and Côt (or Malbec).
Jean-Marie was joined on the estate by his younger brother Thierry in the early 90’s and they began converting their vines to organic viticulture. When the Cheverny AOC was created with the 1993 vintage, some varietals became outlawed from the blends, and the brothers started a yearly struggle to get their wines accepted under the new appellation. Now, when a wine is rejected, they sell it under a Vin de Pays or Vin de France label; their customers know and trust their work and methods, so quality is never put into question.
A visit to their cellar feels like a tour de France of varietals, each wine with its distinct personality, lovely label and wonderful name. Some cuvées are so small that there is never enough to go around. Of the wines which have made it to these shores, there are several from Touraine: Le Buisson Pouilleux, a Sauvignon Blanc from old vines - bright, very mineral, with notes of verbena and honeysuckle; Le Brin de Chèvre, from Menu Pineau grapes - floral, light and citrussy; La Guerrerie, a sturdy red made with Gamay and Côt (Malbec) - spicy, peppery and requiring some bottle age and a red Cheverny La Caillère, Pinot Noir with Gamay - juicy, fruity and round.
After an illustrious, 40+ year career, Jean-Marie retired following the 2018 vintage. Thierry is now fully at the helm of the estate and was recently joined by his daughter Zöe.
- Louis/Dressner Selections
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