50% Pineau d'Aunis 50% Chenin Blanc. Fruity, elegant, perfectly integrated acidity, exotic fruits on the palate - extremely drinkable. Côme expected to make a rosé with the Aunis but the pressing just gave a white juice. Together there is a really beautiful symbiosis of these two classic Loire varietals.
Côme Isambert started his natural wine project in Saumur in 2013. After 12 years in the wine sector and in the organic field, Côme decided to launch his own winery to produce high-quality wines, with about 6,000 bottles a year. Côme's philosophy is to produce wines and cider that reflect the diversity and richness of the Loire Valley's terroirs and to enhance, through different vintages, the complementarity of grape varieties such as Chenin blanc, Cabernet Franc, Grolleau Noir, Grolleau Gris, Gamay, while making a point to respect the natural winemaking process and the diversity of natural environments.
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