A blend of 70% Marsanne and 30% Sauvignon Blanc has been macerated on the skins for 7 days after spontaneous fermentation.

Domaine Ozil is a 5th generation farm from the Ardèche region of the Northern Rhone and used to sell off their fruit to cooperatives. The Domaine is currently in the hands of Jean Daniel and Thomas Ozil - two brothers - who have spearheaded the change to making estate-grown wine.