Takju

Region: Brooklyn, NY
Rice Variety: Medium Grain White Rice, Sweet White Rice
Type: 삼양주 (Samyangju)
Polishing Rate: 0%
ABV: 16%
Ingredients: Rice, Water 누룩 (Nuruk)
Brewing: 100% 누룩 / wild culture based 전통주 (Jeontongju) style, fermented for 28 days, sedimented, clarified, unfined, no additives, pasteurized.
Serving Temperature: Cold

Hana Makgeolli

Hana Makgeolli is an artisanal Korean rice wine producer based in Brooklyn, NY. Our products celebrate heritage and the labor of love. By using only organic rice, nuruk, and traditional brewing methodologies we are able to achieve complex flavor profiles that show the breadth and depth of the entire sool category. Our brews strike an intricate balance between deep grain flavors and naturally occurring lactic with stronger alcohol by volume that is characteristic of jeongtongju that can only be found in Korea. The experience is like the warm embrace of home.