Regular price $72.00
Loire Valley, France
Grapes: Gamay, Cabernet Franc , Cabernet Sauvignon, Sauvignon Blanc, Chenin Blanc, & Grolleau
Outrageous aromatics and full tilt energy! Definitely one of the more exciting bottles to land in the shop. A true natty gem made by a rebellious lover that'll please the "refined palates" of even the most uptight natty naysayers and the true juice heads alike.
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When he isn't busy closing down toll plazas with the gilets jaunes or standing in the way of bulldozers in the marshlands of Nantes, Jérôme works out of an old industrial building in Rochefort-sur-Loire. The furnishings are spartan: a manual click-clack press, a few large fiberglass cuve, a few old barrels, and about two dozen basketed demijohns of various sizes that Jérôme picked up from a Romanian caravan a while back. Largely uninsulated, the building was not conceived for winemaking in a conventional sense. Jérôme has adapted his work accordingly. On the one hand, "seasonal" dry wines are ideally finished by Spring before heat becomes an issue.

Chenin Blanc, Sauvignon, and Grolleau Gris infused in a direct press red (Grolleau, Cabernet, Gamay). Presenting as a light red, its impossible aromatics will be familiar to fans of Jérôme's legendary Txindoki from back in 2018.

- Percy Selections 

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