Ripe red and black fruits with a sprinkle of flowers and a dash of herbs, all grounded by a touch of minerality. On the palate, it’s fresh, light, and downright charming.

Joan Ramón Escoda Martínez

He's not just a winemaker, he's a grassroots innovator, a radical winemaker, a sentimental husband, a stressed-out father, and an absolute anarchist ... absolute rock and roll. If you've ever tasted their wines, you've got the proof ... it's never banal.

After working as a winemaker in a large winery in Catalonia and traveling through France, he joined the movement of biodynamics and natural wine. In 1999 he started a project in the town of his wife, Prenafeta (Montblanc), in Conca de Barberà, and in 2005 he began to produce wines without added sulphites, a method that continues to this day.

He and his friend Laureano Serres founded PVN, the first natural wine association in Spain.

Every year they organize the H20, an international wine fair, which are mostly wines without added sulfites, without clarification or filtration and without stabilizers.