5-day semi-carbonic maceration of Zweigelt, St. Laurent, & Blaufrankish in equal parts all in stainless steel. Vineyard site in Gols & Neusiedlersee with 35-year-old vines over gravel.
Our newest direct import and our first from Austria! This wine-making was project started by friends who share a passion for natural wine. The three (Dave Ferris, Paul Schuster, and Simon Eckert) hopped around Europe learning from some of the best low-intervention winemakers, including Partida Creus in Catalonia and Tom Lubbe of Matassa in the Roussillon. Setting up the winery in Petronell-Carnuntum (Eastern Austria) along the Danube, their first vintage was in 2019. They work every year with biodynamic farmers in Burgenland to find excellent fruit for this small production project, and eventually, they hope to expand into their own vineyard holdings. Wines are all produced with zero additives.
Shipping nationwide in eligible states. Local delivery and pickup in Richmond, VA.