La Ginestra is a 100% worker-owned and managed Tuscan farm with 50 hectares of land, producing honey, olive oil, and pasta from local, heritage grains. The shared goal of the team is to preserve and renew the traditions of the Italian countryside. Their vineyards are above 300 meters in elevation and all farming follows Biodynamic practices that result in vibrant wines and vineyards teeming with life. Winemaker and part owner Dario Nocci has a technical winemaking education and spent a number of years working in Australia. Upon returning home, he intended to make wine entirely by feel, using his formal education in a passive manner while letting his heart and gut be his primary guides.