Made from Malvasia de Sitges grown beneath almond trees (“ametllers”), this opens with citrus peel, orchard fruit, and a light herbal note. The short maceration gives it a gentle grip—just enough texture to frame the fruit without weighing it down.

There’s a dry, slightly savory edge that keeps things focused, with that familiar Penedès mix of sun and limestone coming through on the finish.

La Salada

Toni Carbo took over the family vineyard which he renamed “La Salada” in 2012. The vines have never known plowing and chemistry. A small corner of unspoiled wine-growing paradise, 40km from Barcelona, nestled in the shade, near a river, and dominated by limestone slopes. He is the 4th generation of winemakers in the family.

He converted the estate into biodynamics upon taking over the vines, and promotes historical and local grape varieties. Toni is proud of his region and he is right! His partner Anna joined him in his adventure, and today the couple are raising the fifth generation to follow the path of the family. (Will the offspring have a choice?^^)

In the winery, Toni also perpetuates family traditions. He restored his grandfather’s cellar. And just like him, he uses no oenological product, especially no sulfites, and all the wines macerate with the skins. Each bottle of La Salada is the promise of a trip to Catalan land, a sip of family traditions.