Continue with us on our cosmic adventure as we take a trip through the universe to redefine what a Cabernet Sauvignon-based wine can taste like. This extremely playful take on the Bordeaux varieties Cabernet Sauvignon and Merlot is augmented with the fruity expressions of Zinfandel rosé and then further lightened and brightened up with Chardonnay.
Sam Baron and Shaunt Oungoulian are two young California wine makers dedicated to remaining California wine makers. Sam Grew up in a winemaking family working in vineyards from a young age. After his studies at UC Davis, Sam staged in Burgundy, spent some time in San Francisco retail, and assisted Chris Brockway. Shaunt trained in chemistry at UC Berkeley but then studied oenology at Davis where he developed a love for natural wine. This led him to stage with Philippe Valette, and in turn led us to Les Lunes with endorsement from Valette. The two are now tending vines in Paso Robles of San Luis Obispo. Sam and Shaunt are also part of the team of Populis Wines, along with Martha Stoumen and Diego Roig.
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