Hummingbird Cider
WINE DETAILS
"The method of bottle conditioning is called Col Fondo. This method is the ancient method of Prosecco-making and came to me through the late Ernesto Cattel of Costadilla who I originally met at the Raw Wine Fair in London. After a period of 12 months in barrel, fresh juice is added from the following vintage. The cider is then bottled and a second fermentation takes place in bottle to bring the bubbles. This combines the tertiary flavor qualities of barrel aging with the freshness of the juice to provide a more complex flavor experience." - Derak Trowbridge
Old World Winery
Darek Trowbridge is my favorite American winemaker. Period. Located in the Russian River Valley, in Sonoma, Darek founded Old World Winery on the principle that exceptional wines are made better when created with a commitment to environmental and social responsibility. Darek brings 20+ years of hands-on experience in the art and science of vineyard management, grape production, and natural winemaking. His passion is inviting nature into his winemaking.
Shipping nationwide in eligible states. Local delivery and pickup in Richmond, VA.
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