A pure Cinsault, from old vines on a Villafranchian fluvial soil, rich in flint, quartz, marble and sand. Here, the grapes are infused for three weeks, without brutal extraction, then aged for twelve months in foudre before continuing their rest in bottle. A delicate red, which shows how much structure Cinsault can have when well-made. No added SO2.

A beautifully lifted southern red that leans into freshness over weight. Crunchy red berries, violets, black tea, and gentle spice are carried by bright acidity and fine tannins.

Prieuré Saint Jean de Bébian

Benoît Pontenier has been at the helm of Prieuré Saint Jean de Bébian since 2015, breathing new energy into the iconic Languedoc estate. With guidance from the legendary Jean-François Ganevat, Benoît is letting the land speak for itself, and every choice is made with nature in mind. Organic, biodynamic, and with a focus on healthy, ripe fruit—Benoît’s approach is all about purity.

The estate has a storied past—from its roots in the first century CE when it was gifted to a Roman centurion, Bébianus, as a reward for his battle exploits, to the 1970s when Alain Roux planted Syrah from Domaine Chave, Mourvèdre from Tempier, and Grenache from Château Rayas. 

The resulting wines have a remarkable energy, with complexity that invites contemplation as well as freshness that invites you back for another sip. “I attach tremendous importance to the finish of a wine,” Benoît tells us. “It’s fundamental–it’s what you remember, like the end of a book or a film. I hope that people have this sensation of vibration or salivation when they taste a very good wine without artifice. Once you know this feeling, it’s very difficult to go back to more boxed-in wines.”