This is southern French white wine with remarkable poise. Roussanne and Vermentino bring together ripe orchard fruit, preserved lemon, white flowers, and a beautiful salty mineral streak. Richly textured without ever feeling heavy, it finishes long, fresh, and incredibly elegant. Long fermentation in old cask and 36 months aged on lees.

Prieuré Saint Jean de Bébian

Benoît Pontenier has been at the helm of Prieuré Saint Jean de Bébian since 2015, breathing new energy into the iconic Languedoc estate. With guidance from the legendary Jean-François Ganevat, Benoît is letting the land speak for itself, and every choice is made with nature in mind. Organic, biodynamic, and with a focus on healthy, ripe fruit—Benoît’s approach is all about purity.

The estate has a storied past—from its roots in the first century CE when it was gifted to a Roman centurion, Bébianus, as a reward for his battle exploits, to the 1970s when Alain Roux planted Syrah from Domaine Chave, Mourvèdre from Tempier, and Grenache from Château Rayas. 

The resulting wines have a remarkable energy, with complexity that invites contemplation as well as freshness that invites you back for another sip. “I attach tremendous importance to the finish of a wine,” Benoît tells us. “It’s fundamental–it’s what you remember, like the end of a book or a film. I hope that people have this sensation of vibration or salivation when they taste a very good wine without artifice. Once you know this feeling, it’s very difficult to go back to more boxed-in wines.”