Region: Rhône Valley
Grape: Cinsault, Carignan
Vineyard Size: 1.50 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: direct press of Cinsault, carbonic maceration of Carignan, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none

Romain Le Bars

Romain Le Bars is part of a band of young vignerons (Valentin Valles, Sébastien Chatillon, Gregory Guillaume, and Charles Soulier) who are putting the deep southern Rhône/Gard on the natural wine map in a significant way. Romain works a minuscule 1.50 hectare vineyard and had his first harvest in 2018. Before bottling his first vintage, he spent 7 years working for Tavel legend Eric Pfifferling (Domain L’Anglore) and that influence is evident in the glass! The wines are mostly blends of Grenache and Syrah, vinified in used wood barrels, that are either carbonically macerated or direct press. These are light, zero-zero wines made in the same spirit as his former employer. In other words, light in color and powerful in expression! Romain is certainly a name to pay attention to as these tiny production wines have garnered an immediate following!

-Zev Rovine Selections