El Sandweeech! is a carbonic co-ferment of organic Pinot Noir and Chardonnay, turning these classic varietals upside down. Carbonic Maceration lasts for 27 days. Pressed to tank and settled for 7 months; bottled unfined, unfiltered with no added So2; zero-zero

Scotty-Boy!

"Despite the low-key vibe, we produce these wines in small batches with great attention to quality and craft. vinified and blended in various exotic, exciting and delicious ways (along with a whole lotta love), these wines will not only satisfy the basic needs of the basically thirsty (which we take very seriously), but also (we hope) bring great joy to the palates of natural wine lovers, discerning wine nerds, adventurous beer drinkers, and passionate wine enthusiasts around the globe. in short, everyone is invited to the Scotty-Boy! party and our main goal is we love to party!

“Nothing added/nothing taken away” is our operative mantra. Scotty-Boy! wines step up to the table purely themselves with transparent origins – no inoculations, no additions, no added sulfur, native fermentations, always bottled unfined and unfiltered. the grapes at the genesis of these bottles hail from small family-owned vineyards, artisanally farmed at least sustainably, if not organically and/or biodynamically; and are only harvested by hand.

fresh and young, these wines are meant to be drunk sooner rather than later with a good chill. truly unfiltered, they will often appear cloudy and throw sediment – part of the charm and proof of concept.

we hope you enjoy this humble project. again, even though this is some high quality juice, don’t feel shy to: throw some ice cubes in; pour them into red plastic cups; pound them on the patio; forget them in the fridge; and/or mix them into a cocktail. hey, sip from a fancy glass with upturned pinky if that’s your jam. these wines are entirely for your pleasure, however you see fit. no hassle, totally casual and fancy free.

Enjoy!!!"

- Scotty-Boy!